After Dinner Drinks
$75.00
Course Details
Every meal ends with a beautiful dessert wine be it sweet or fortified.
From the process of fortification to the decadent flavors of dessert wines, we’ll cover it all. Explore the history, the regions, and the techniques behind iconic wines like Port, Sherry, Madeira, Sauternes, Late Harvest, and Icewine. By the end of this course, you’ll have a deep appreciation for these exceptional wines and be able to identify and savor and treasure them like a true connoisseur.
Course Highlights
- What is Fortification? Learn the fascinating process of fortification and why it’s crucial to some of the world’s most beloved wines.
- Fortification Techniques: Understand the difference between fortifying during fermentation vs. after fermentation, and how this impacts the flavor and style of the wine.
- Explore Classic Fortified Wines: Delve into the rich history and flavors of Port and Madeira (Portugal), and Sherry (Spain). Learn about their unique production methods and tasting profiles.
- Dessert Wines Decoded: Satisfy your sweet tooth with an exploration of renowned dessert wines like Late Harvest Wines, Icewine (Germany and Canada).
- Tasting Tips & Pairing Advice: Discover how to properly taste and pair these wines with food to enhance your experience.
Course Date
Time: 7:00pm – 9:00pm – DYMON Wine Cellar
Thursday April 24th, 2025
To confirm your registration kindly submit payment via EVENTBRITE using the following link:
Or submit E-transfer to: [email protected]