Unveil the magic of bubbles in sparkling wines, a course designed for those who want to explore the effervescent elegance of sparkling wines. From the delicate bubbles of Champagne to the lively charm of Fracciacorta and Prosecco, you’ll discover the techniques, regions, and unique characteristics that make each sparkling wine special.

We’ll dive deep into the two main methods of production: the Traditional Method (used in Champagne) and the Tank Method (commonly used for Prosecco). You’ll learn how these methods influence taste, texture, and bubbles, while also uncovering the various types and flavors found in sparkling wines, from the fruity Crémant, Cava to the sophisticated Franciacorta and the all time desired Champagne.

Whether you’re new to sparkling wines or a seasoned enthusiast, this course will give you the knowledge and appreciation to savour the effervescent bubbles.