Description
Course Description:
Unveil the magic of bubbles in sparkling wines, a course designed for those who want to explore the effervescent elegance of sparkling wines. From the delicate bubbles of Champagne to the lively charm of Fracciacorta and Prosecco, you’ll discover the techniques, regions, and unique characteristics that make each sparkling wine special.
We’ll dive deep into the two main methods of production: the Traditional Method (used in Champagne) and the Tank Method (commonly used for Prosecco). You’ll learn how these methods influence taste, texture, and bubbles, while also uncovering the various types and flavors found in sparkling wines, from the fruity Crémant, Cava to the sophisticated Franciacorta and the all time desired Champagne.
Whether you’re new to sparkling wines or a seasoned enthusiast, this course will give you the knowledge and appreciation to savour the effervescent bubbles.
Course Highlights:
- Traditional Method vs. Tank Method: Understanding how these techniques affect flavor, bubbles and product cost
- Exploring iconic sparkling wines: Champagne, Cava, Franciacorta, Crémant, Prosecco, and Rosé Sparkling Wines
- Tasting techniques and food pairing tips for each sparkling variety
- How sparkling wines are made and the factors that influence their unique character
Join us and let’s toast to the exciting world of sparkling wines—where every bubble tells a story!
Date: TBC
